Kombucha is insanely easy to make at home. And the process of keeping a culture alive + turning it into a healthy bevvy with just tea, time and a little sugar is something close to magic.
When life gives you lemons, moonshine and an Italian imported direct from the motherland, you have to make limoncello.
A deliciously spicy sprouted lentil dip which, dumped atop fresh bread, makes for a hearty lunch or snack.
So delicious it should be criminal. Whizz up your own all-natural ABC nut butter with almonds, Brazil nuts and cashews.
Spiced chai is possibly the most delicious of teas. And this seven-spice recipe is the most delicious version of this delicious tea. True!
Vegan and refined-sugar-free, these peanut butter bliss balls take just 15 minutes to make and require absolutely zero cooking.
Raw vegan choc banana bliss balls packed with protein-rich walnuts and chia seeds and naturally sweetened with agave syrup and dates.
A hearty vegan pumpkin and sweet potato soup super-charged with three – yes, three! – additional sources of protein.
Cheese-free and yet oh so delicious, this vegan pizza is protein-rich with a creamy white bean paste base, topped with eggplant and oregano flakes.
A vegan version of Poland's traditional cold beetroot soup, Chlodnik, plus some musings on the importance of genuine friendships.