In early 2017 I finally moved back home, settling in a quiet suburb within South Australia’s capital city, Adelaide.
That same year, I completed my Permaculture Design Certificate with The Food Forest at Gawler – and gently (perhaps unwittingly!) set my life on a new path.
I spent the next three years working to save vulnerable animals with RSPCA South Australia, heading up the charity’s communications and fundraising arm.
But in my spare time, my mind was stretching and growing into a whole new space, as I began to learn the beautiful art of growing food organically, while embracing a more sustainable lifestyle at every turn.
In mid-2020, the planets aligned and I scored my dream job with Milkwood, a permaculture social enterprise teaching skills for living more ethically and sustainably. I head up marketing nationally for these fabulous folk, and also offer my services as marketing consultant for several brilliant South Aussie businesses.
My life now revolves around sustainability, waste-free living and local food – and helping those making positive change for people and our mighty planet.