Making your own veggie stock powder is heaps easy — and a great way to sneak extra greens into all sorts of meals, all year round.
A vegan version of the traditional French King Cake, made for the Epiphany holiday – and gifted to us by our couch surfing hosts during a stay at Lyon.
Spice up your 'papas arrugadas' (boiled baby potatoes) with green or red 'mojo', a Gran Canarian sauce with delicious African spice influences.
A thick and hearty vegetarian goulash recipe from the mountains of Slovakia + some thoughts from my time couch surfing there.
A deliciously warming peach cobbler recipe – and I'm moving to Spain!
A soup for when you have precious little in the cupboard – onions and spices will see you through here.