A delicious yet deceptively healthy vegan strawberry peanut butter smoothie packed full of protein-rich flaxseeds and tofu.
A simple and hearty recipe for arroz al horno or oven-baked rice, a traditional Spanish dish from the mountains near Valencia.
A vegan version of the traditional French King Cake, made for the Epiphany holiday – and gifted to us by our couch surfing hosts during a stay at Lyon.
An easy homemade Nutella recipe that's handily also vegan, healthier and – I think – just as good as the original.
A super simple way to turn roasted veggies into a full meal that's full of protein and tastes yum too.
Spice up your 'papas arrugadas' (boiled baby potatoes) with green or red 'mojo', a Gran Canarian sauce with delicious African spice influences.
A thick and hearty vegetarian goulash recipe from the mountains of Slovakia + some thoughts from my time couch surfing there.
A deliciously warming peach cobbler recipe – and I'm moving to Spain!



