The Local Yum honesty stall in Adelaide

Honesty stalls are rather common in country areas — little stores filled with local produce, sold to passers-by who pay into unattended cashboxes. But not so in cities. We seem to trust each other less when we live in closer quarters?

And yet, give city-dwellers a chance to be honest, and most will be. That’s our experience so far, at least.

In early September 2020, my partner Carmelo and I launched our own urban Adelaide honesty stall, called The Local Yum.

We packed it with our homegrown veggies and seeds, homemade chutneys and jams, seedlings propogated in our backyard, things wild-foraged, and more. We left it all inside old shelves on the footpath in front of our house, and asked people to pay simply by popping money in a cashbox, or making a bank transfer. Which they did!

The Local Yum honesty stall in spring.

Our little experiement in honesty seems to have captured people’s imagination. More and more each day, we get messages from urban folks wanting to do the same at their place.

I could think of nothing better than cities dotted with little local honesty boxes. Allowing communities to access hyper-local organic food lowers transport miles and reliance on industrial chemicals, reduces dependence on supermarkets and builds community resilience. Plus, you’re choosing food produced and made by one or two humans, not a corporation. Good things all round.

So I decided to write a how-to-set-one-up guide, detailing everything we’ve learned.

You could use these ideas to create your own produce stall, fresh flower stall, street library, Grow Free cart, community sharing corner — whatever takes your fancy.

If this inspires you to start your own, please leave a comment below. I’d love to see what you get up to, and share your project with our growing community of urban stall keepers and supporters.

Create your honesty stall — using secondhand shelves, a bookcase or even an old fridge

First things first, you need something to put your produce and products on. Here’s the bit where I urge you to reuse, recycle, repurpose — there’s no need to buy new.

Our honesty stall is made from battered old shelves we rescued from a neighbour’s shed-clean-out rubbish pile.

The battered old shelves as we found them.

It was destined to go into landfill; we gave it a new life.

We simply reattached the broken door, added a little roof using old timber and corrugated iron we had lying around, and added some chains and hooks to hold the doors open during the day. Done.

Carmelo and our awesome neighbour Kei Fai fixing up the shelves.
My partner Carmelo and our awesome neighbour Kei Fai fixing up the shelves.

You might like to look in tip shops, secondhand stores, Gumtree (in Australia) or Facebook Marketplace — or simply the side of the road, like we did.

Our honesty stall is rustic by design, as we feel that makes it less desirable to those who might consider stealing it.

Here’s a few photos of other stalls I really love, which might help give you some ideas. Not all are urban stalls, but they sure are all beautiful…

Friday Hut Market
Friday Hut Market sells raw honey in the Byron Bay Hinterland, New South Wales.
The Tiny Stall.
The Tiny Stall on Macleay Island, Queensland. Photo by @hey_harriet.
One Tree Farm
One Tree Farm sells all manner of homegrown produce at Middleton, South Australia. Photo by Little Forest Farm.
Ada St Sourdough
Ada St Sourdough is a tiny stall in Adelaide, South Australia.
Jembella Farm Shop in the Barossa Valley, South Australia.

Choose a sheltered spot that doesn’t cop too much afternoon sun

Most things you’ll want to sell won’t do well if left to sit in the hot sun for hours on end. So the ideal location for your honesty stall is under a big shady tree, or possibly against an east- or south-facing wall, which will block much of the hottest afternoon sun.

You’ll also want to look at local laws in your area, and do your best to get on the right side of them.

Our stall faces east, which means it’s sheltered from the hot western sun each arvo. But it does receive full morning sun until about 11am, which can be scorching on a 40-degree Adelaide summer days. As a result, we often close on really hot days.

Our Adelaide honesty stall in full morning sun.

In an ideal world, if our footpath orientation allowed it, I’d position our honesty stall facing south, where it would be much better protected. Your spot might not allow for this either, but definitely do give positioning and sunshine a good amount of forethought before setting up.

If a lot of sun is the only option for you, an old fridge could be a good way to go. You’ll never turn it on, but the insulation could help protect things. Doors that close could help during rainstorms, too.

If you can, choose a spot that gets a lot of foot-traffic, too. We live right near a dog park and have dozens of people passing our house each day. Very handy.

Ditch the idea of locking your honesty stall — but do secure it in place

Early on, we decided to put a simple latch on the door of our stall, mainly so we could close shop at night and prevent marauding neighbourhood possums from causing havoc.

(The latch was just about the only thing we bought brand new for our stall. It cost $4.95.)

The latch on The Local Yum door.

We decided not to lock the door at night in hopes of less vandalism. The theory is that people might be more inclined to break into our stall (and possibly break her — she’s pretty rickety!) with a giant lock that screams: “There’s something worth stealing in here!”

Instead, we just latch it shut. So far, we’ve had very few problems with vandalism.

But we did bolt our shelves to our front fence, so the stall is impossible to move. We’ve heard of folks having their entire honesty stall or street library stolen, which would be heart-breaking. So bolting down your stall is a must-do, in our book.

Collecting money: lock and secure your cashbox, and consider offering bank transfer or PayPal

Let’s talk money.

We found a lockable cashbox secondhand (for $12), drilled two holes in the bottom and bolted it to the shelves. It’s impossible to move.

The secondhand cashbox
We found this old cashbox secondhand and modified it to work on the stall.

We used an angle grinder to make a slot in the top of the cashbox, so people can slip money inside during the day, when the box is locked. At night, we empty it, unlock it and leave the lid open — again, so folks can see there’s nothing to steal, and therefore no point wrecking anything trying.

This is important stuff — we’ve heard of unsecured money tins being swiped from stalls, and of empty locked cashboxes being broken open overnight, amd ruined. This sort of thing hits your motivation and commitment to the project, so make some effort upfront to dissuade theft as much as you can.

Our honesty stall is handily positioned beneath a street light, so it remains well-lit all night. Another suggestion is to add a solar-operated sensor light that stays on all night or switches on when people pass the stall at night. Not essential, but might help ease your mind if you’re particularly worried about theft.

Surprisingly, most people do pay via our cashbox.

But it’s also a good idea to offer another method of payment for those who don’t carry cash much anymore. We opted to leave bank transfer details, others leave a PayPal email address.

Friday Hut Market allows payment via PayPal
Friday Hut Market in NSW allows payment via PayPal.

You don’t have to participate in the monetary economy…

The other thing to mention about money is — you don’t have to charge for your stuff if you don’t want to! Or charge for some things and not others. Or barter. Do whatever you want; you’re making up the rules.

We chose to be part of the monetary economy, as we wanted to gently spark conversations about the work that goes into growing clean, organic, local food, and therefore its value. We wanted to encourage people to think about sources of food beyond giant multinational supermarkets.

We put prices on most of the products on our stall.

And we wanted to wanted to feel somewhat rewarded for all the thought and effort that goes into our garden and stall, which I guess embodies permaculture princple 3: ‘obtain a yield’.

But there’s plenty of folk who just want to share freely, without money, and that’s great too.

The burgoning Grow Free movement, which started here in South Australia and is now worldwide, could be an excellent community to connect with if you’d like to explore this option.

We’ve been so surprised and happy to watch our little community make our stall their own, with folks often leaving yum stuff on the stall free for us and the community — makrut lime leaves, basil, seedlings of all descriptions, seeds. It’s so lovely to scoot out to shut the stall in the evening and find a surprise gift.

Free stuff - like these seedlings - are often left on our honesty stall.

We do our best to pass free stuff on to our local community, and ask that if people drop something off, they write ‘free, please take’ on it, so passers-by know they can grab it.

Normalise bartering: offer exchanges wherever you can

We can’t get enough of bartering, so we make it clear on our signage that we’re always up for swapping something of ours for somethig of yours. The energy and feeling that comes with the experience of bartering is second to none.

We’ve swapped things like:

  • Zucchini and lemon balm seedlings for a big bag of lemons
  • Watermelon and cucumber seedlings for spent brewer’s wheat (which we feed our chickens)
  • Wild-foraged olives for edible chrysanthemum seeds
  • Pumpkin and zucchini seedlings for tomato seedlings and blue eggs (yes, blue!)

We also regularly collect unwanted fruit from people’s backyards and return a jar or two of whatever we make out of them, as a thank you.

Plums foraged from Sam's place
We gleaned these plums from our neighbour Sam, made plum jam, and dropped her back a jar as a thanks.

Tell your story: name your honesty stall + include signage that explains who you are and what you’re about

To some extent, the success of your honesty stall relies on how many people know about it and how easily they understand what you’re trying to do. (And how good your products are, of course.)

My advice is to spend an hour or so before you launch figuring out your stall marketing.

Come up with a simple name and create a sign for your stall. Make sure its clear and easy to read from a good few metres away, to catch the eye of passers-by.

We named our stall The Local Yum. I scored a wood offcut free from our neighbour’s recent decking project, bought a paint pen and watched a few hand-lettering YouTube vids, then created our main sign. It’s rough-and-ready, but it does the job.

Handlettering The Local Yum sign.

I used the free online design platform Canva to create this really simple logo.

You can even go the whole hog and use a website such as Design Seed to pick a colour palette, then match your logo, social media and signage to those colours. (This is the palette I chose, which I felt matched the browns of our stall.)

The Local Yum logo and colour palette.

We also used Canva to create two A4 signs, one with larger font explaining our key values — organic, homemade, wild-foraged, etc — which is designed to be read from far away.

And a second A4 sheet telling our story, letting people know our names and explaining how the stall works. We sprinkled the word ‘honesty’ through this sign, as apparently it can act as a psychological reminder for people.

You can see the full designs of these two signs here. And yes, you’re more than welcome to copy them!

One of the two signs we have on our stall.

Consider creating a social media account for your honesty stall

If you hate social media — skip right past this bit. It’s non-essential.

But if you’re happy to spend 5 to 10 minutes every day or so on social media, it can open up a whole new world for you and your stall.

We created an Instagram account for our stall even before launching, and used that space to start building interest in our project by sharing a few posts about the process to transform our battered old shelves into a hub for homegrown, handmade yum stuff.

(You’ll notice that the earlier time spent thinking about logos and colours comes in really handy here, as it’s much easier to make your social account look cohesive when you have these things set.)

Now, we post a couple times a week, letting folks know what’s on the stall, what’s happening in the garden and what adorable notes or freebies have been left by passers-by. We take care to share information about how we source our foraged food or grow our veggies, trying to build understanding of what goes into local food production.

The connection this account has delivered us is nothing short of astonishing.

Each week, we receive the kindest messages — people giving us their excess backyard-grown fruit or empty pots for seedlings, folks offering up things to barter, neighbours inviting us over for coffee … and lately, lots of people asking advice on how to create their own stall (hence this blog post).

It’s also a nice place to connect with stallkeepers from all over the world, which I find hugely motivating and inspiring.

Allow for two-way communication with passers-by

It’s as simple as leaving a notebook and pen.

A note left on our urban honesty stall.

This little idea has delivered us so much goodness — people thanking us for our efforts, leaving IOU notes, telling us when the pen we left out was actually too rubbish to write properly with, and one declaration of love between from ‘AR’ to ‘KS’. Cool.

You never quite know what people are going to write. But many seem to appreciate the opportunity. And it’s such a great feeling to find a handwritten note awaiting you.

You’ll likely also end up chatting with lots of people as they pass by. We know so many more of our neighbours now and feel so much more connected to our hyper-local community.

In a way, that’s what this is all about, for us. Building commuinty, encouraging local connection and fostering little pockets of resilience.

Recycle packaging by asking your community for things: glass jars, rubber bands, seedling pots

Our big dream for this movement is that stall-keepers choose to use recycled and repurposed packaging wherever possible. There’s enough stuff in the world — you don’t need to go out and buy more things to make your stall successful.

Instead, we’ve simply asked our community to leave what we need on the stall. And the responses have come flooding in.

We ask folks to leave jars and rubber bands on our stall.

We’ve received plentiful clean recycled jars and lids, literally hundreds of small plastic pots for seedlings, and bags of rubber bands. For the first few months, we didn’t buy a single item of packaging.

People love to help, and feel like they’re part of a solution to one of society’s biggest problems — waste. Many people now realise that recycling through the municiple waste system is a bandaid solution that requires a lot of money, water and resources. It’s actually option number two — after reusing. Better to reuse the item as it already exists, wherever we can.

We wrap our homegrown heirloom seeds in pages of old magazines.

Our seeds, wrapped in old magazine pages

For our product labels, we initially kept brown paper envelopes and cardboard from packages delivered to us, making our signage out of these and sticky-taping them to products. Now, we’re trying to move away from using plastic tape — it’s not compostable — so we’ve purchased a roll of brown paper tape instead (it cost $4.98), which we stick on things and write on top.

We use a lot of recycled cardboard for signs, too. And writing with texta directly onto glass works a treat.

Lilli pilli and quince jam.

Just keep going — give your community time to discover your honesty stall and support you

You may not get many sales to start with.

You’ll almost certainly have days where you don’t sell anything.

Things might get stolen.

Just. Keep. Going.

I find it helpful to record all the lovely exchanges and great days, so when something less-than-ideal happens, I have a beautiful reminder that the good always outweighs the not-so-good.

Because that truly is our experience.

It’s impossible to put into words just how much our little stall, and all of the folks who support it, have come to mean to us. Most days we walk out to discover kindness, generosity, honesty and a growing community. It’s just the best.

So go on, give it a go at your place!

The Local Yum honesty stall in Adelaide

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