I’m super lucky to write a monthly gardening column for ABC Everyday, the lifestyle website of Australia’s national broadcaster — I’ve saved my full story catalogue here for easy reference.
I alternate between first-person pieces about things I’ve learned in my own tarndanya / Adelaide garden (through trial and a whole heap of error) and interviews with awesome urban Aussie gardeners growing organic food in interesting and clever ways.
And yup, there’s the odd permaculture theme gently woven in…
Here’s my column catalogue, full of tips to get you growing
How to start growing mushrooms at home, August 2021
Out the back of his Lismore rental, in northern New South Wales, Joel and his sister Chez are “vertically farming” inside their shed — growing enough nutritious oyster mushrooms in stacked buckets to feed both themselves and their local community.
➔ And if you’re keen to learn to grow, this Milkwood Home Mushroom Cultivation course is ace!
Edible plants need sunlight to grow — the more of it, the better — yet the sun changes position across the seasons, dropping lower in winter and throwing longer shadows across the earth. Here’s how to map the sun to work out which spots are best to grow food at your place.
Anna Matilda has lived in five different rental houses in the past decade — and sustained a thriving veggie patch at each one. Her secret? The Naarm (Melbourne) permaculture gardener grows almost all her food in pots.
➔ You can follow Anna’s work via The Urban Nanna.
For about two years I produced sad little vegetables from my backyard patch. Finally dawned on me — the importance of fertiliser. Because turns out, compost alone won’t make for lush produce. Here’s what to do instead.
And — I’m on the hunt for stories! Do you fit the bill?
Are you a youngish food gardener (roughly aged 25–40) growing loads of organic food?
I’m always looking for interesting people to feature in my Q&A pieces, particularly folks growing veggies in urban backyards or very small spaces. If that sounds like you or someone you know, please get in contact.
And a big thanks to the ABC Everyday team and my editor Sonya Gee for giving me this ace opportunity.