Sour plums ripen on street trees across Adelaide in early summer. Many folk dismiss these trees as purely ornamental, but the fruit can be yum! Here's two ways to use one batch of foraged sour plums.
Olives grow abundantly in many cities, yet often go unpicked. Here's how to forage a free harvest, then cure your own delicious jars of Italian-style olives.
Kombucha is insanely easy to make at home. And the process of keeping a culture alive + turning it into a healthy bevvy with just tea, time and a little sugar is something close to magic.