Musings on permaculture, food + sustainable living.
French king cake or ‘galette des rois’
A vegan version of the traditional French King Cake, made for the Epiphany holiday – and gifted to us by our couch surfing hosts during a stay at Lyon.
Juan’s homemade vegan Nutella, or Juanutella
An easy homemade Nutella recipe that's handily also vegan, healthier and – I think – just as good as the original.
Roast veggies with white beans, coriander and mustard
A super simple way to turn roasted veggies into a full meal that's full of protein and tastes yum too.
Canarian baby potatoes with red or green ‘mojo’ sauce
Spice up your 'papas arrugadas' (boiled baby potatoes) with green or red 'mojo', a Gran Canarian sauce with delicious African spice influences.
Slovakian vegetarian goulash
A thick and hearty vegetarian goulash recipe from the mountains of Slovakia + some thoughts from my time couch surfing there.
Exciting news and a peach cobbler to celebrate
A deliciously warming peach cobbler recipe – and I'm moving to Spain!
Make your own beautiful DIY fabric journal covers
For years, my friends and I kept a group journal during epic overseas travels together. Here's how I designed handmade fabric journal covers to safekeep these momentos.
Living in Arnhem Land + a gourmet camping recipe // part two
This beautiful land of colour and contrast each day finds a way to challenge my own ideology or perception.
Living in Arnhem Land + a gourmet camping recipe // part one
Imagine a land where the soil lies crimson beneath a crystal blue sky, punctuated by the searing sun and a changeable band of dusty green and grey vegetation.
Caramelised onion and lentil soup
A soup for when you have precious little in the cupboard – onions and spices will see you through here.
How to make your own green bag or shoulder tote
"Green" bags often aren't so green – they can be made of polypropylene (a type of plastic). Here's how to make your own instead, from op shopped fabric.